Sunday, June 9, 2013

Recipe


Date night crEme Brulee


 
ingredients:
6 egg yolks
6 tablespoons white vinegar, divided
1 teaspoon vanilla extract
2 1/2 cups of heavy cream
2 tablespoons brown sugar
 

Directions:

1.
Preheat oven to 300 degrees F.
2.
Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
3.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
4.
Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into 4 small ramekins or one large round dish.
5.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.
6.
Preheat oven to broil.
7.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
8.
Remove from heat and allow to cool. Refrigerate until custard is set again.

 

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