Recipe

Grandmother Hinton’s Pecan Pie

 

 

1- 9 inch pie crust

3 eggs

1/4 light corn syrup

1/4 dark corn syrup

1 cup sugar

1 tbsp melted margarine

1 tsp vanilla

1/8 tsp salt

1 cup of chopped pecans

 

Beat eggs slightly. Mix in the next 6 ingredients, the stir in pecans. Pour into pie crust. Bake at 400 for 15 minutes, then 350 for 30-35 minutes.