Resurrection Rolls

Resurrection Rolls

Ingredients

• 1 (10 ounce) can refrigerated crescent dinner rolls
• 8 large marshmallows
• 1/4 cup melted butter
• 2 tablespoons ground cinnamon
• 2 tablespoons white sugar

1. Preheat oven to 400 degrees F on lightly greased baking sheet.
2. Separate crescent rolls into individual triangles.
3. In a small bowl, mix together cinnamon and sugar.
4. Dip a marshmallow into melted butter and then roll in sugar mixture. Place marshmallow into the center of a crescent triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together very tightly to seal in the marshmallow as it melts. Place on a baking sheet. Repeat.
5. Bake in a preheated oven until golden brown, about 15 minutes.
6. Makes Eight Resurrection Rolls

http://womenlivingwell.org/2011/04/my-favorite-easter-breakfast/