Saturday, April 19, 2014


Retro Wednesday 2012: Resurrection Rolls



  • 1 (10 ounce) can refrigerated crescent dinner rolls
  • 8 large marshmallows
  • 1/4 cup melted butter
  • 2 tablespoons ground cinnamon
  • 2 tablespoons white sugar

  1. Preheat oven to 400 degrees F on lightly greased baking sheet.
  2. Separate crescent rolls into individual triangles.
  3. In a small bowl, mix together cinnamon and sugar.
  4. Dip a marshmallow into melted butter and then roll in sugar mixture. Place marshmallow into the center of a crescent triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together very tightly to seal in the marshmallow as it melts. Place on a baking sheet. Repeat.
  5. Bake in a preheated oven until golden brown, about 15 minutes.
  6. Makes Eight Resurrection Rolls

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