Jalapeno Popper Dip Recipe

• 2 (8 ounce) packages cream cheese, room temperature
• 1 cup mayonnaise
• 1 cup shredded Mexican blend cheese
• 1/2 cup grated Parmesan
• 1 (4 ounce) can diced green chiles
• 1 (4 ounce) can diced jalapenos or 4 fresh seeded jalapenos diced finely
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter

1. Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.

2. In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.

3. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.