Retro Wednesday
Grandma's Janet Homemade Cinnamon
Applesauce
Melt in a large saucepan:
35 ounces of applesauce
4 1/2 ounces of red hots
Dash of cinnamon
1/4 sugar (TIP- Grandma
Janet said,"It could never be too sweet.")
When all of the ingredients are
melted together allow to cool in the pan until you are able to handle. Then use
a funnel and pour back into the applesauce jar.
IDEA: Pour into a mason jar and tie
a strip of red and white checked fabric around the jar. Makes a cute fall gift.
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