Tuesday, September 30, 2014

September Recipe: Indian Fry Bread


My new obsession.  Here's a quick and delicious recipe for Fry Bread for your Indian Tacos!


1 cup all purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 cup milk


Mix the dry ingredients first. 1 Cup all purpose flour, 1/2 tsp. salt, 1 tsp baking powder.
Next, add milk.  Start with 1/2 cup.  You may have to add a little more milk or a little more flour to get the right consistency.  You don't want the dough too sticky..... 

Then, divide the dough into two-three equal parts.  I usually divide it in half. Flatten using the palm of your hand.  You don't want it too thin or it will become crispy when you fry it. 

Once you've done this you're ready to cook!  Place the dough in a skillet with hot cooking oil.

Fry on one side until it starts to bubble on top.

Turn over.

Repeat the above steps until you have the amount of fry bread needed. Yum!

Add your toppings, and there you have it!  Indian Tacos!

Recipe is courtesy of http://www.thefrugalfamilylife.com/2011/04/indian-tacos-fry-bread-recipe.html?m=1

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