PINK LEMONADE PIE
1 graham cracker pie crust
1 sm. can (6 oz.) frozen pink lemonade, thawed (can use limeade)
1 sm. container cool whip
1 can condensed milk
1 sm. can (6 oz.) frozen pink lemonade, thawed (can use limeade)
1 sm. container cool whip
1 can condensed milk
Mix together thawed pink lemonade, cool whip, and
condensed milk. Beat until smooth and pour into pie shell. Freeze until firm.
Garnish with lemon slices and freshment. Great on a hot, summer day.
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