Thursday, August 9, 2012

Pink Lemonade Pie


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1 graham cracker pie crust
1 sm. can (6 oz.) frozen pink lemonade, thawed (can use limeade)
1 sm. container cool whip
1 can condensed milk

Mix together thawed pink lemonade, cool whip, and condensed milk. Beat until smooth and pour into pie shell. Freeze until firm. Garnish with lemon slices and freshment. Great on a hot, summer day.

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