Cilantro Lime Dressing
Yield:
3-4 cups
1
package Hidden Valley Ranch Dressing mix
1
C Mayonnaise (I use Light, on occasion)
1
C milk
2
tomatillos
1/2
bunch cilantro
1
clove garlic
1
lime, juiced
Pinch
red pepper flakes
1
T sugar
Here
is your line up. What a bunch of beauties! The green tomato-look-a-like is a
tomatillo. The husky thing next to it, is also a tomatillo with the husk still
on. Tomatillos can be purchased at any grocery store. They are usually in the
refrigerated produce section up on the top shelf.
1. Place your milk,
mayo, and ranch packet in a blender.
2. Take the husks off
your tomatillos and cut them into quarters.
3. Peel your garlic
and chop up your cilantro just a bit. You don’t have to make things too tiny.
The blender is going to do most of the work for you.
4. Add the
tomatillos, cilantro, and garlic to the blender. Squeeze your lime juice into
the blender as well.
5. Add the sugar and
pinch of red pepper flakes. Cover your blender and let the old girl do her
work. (That means blend it for about 2 minutes, folks.) Enjoy!
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