Saturday, January 25, 2014


Italian Delight Sauce
To a large pot add: 
2 lbs ground beef browned and drained,
1 diced onion,
1 diced bell pepper, and hate until onion and pepper softens. Then add  2 tbsp parsley, salt, pepper, and garlic powder to taste, 
1 small can of tomato paste,
2 cans of crushed tomatoes. 
Then fill each can with water and add to sauce. 
Cook 30 minutes on medium heat.  
Add a can of drained corn and cook for 15 more minutes.   
Serve over spaghetti noodles with Parmesan cheese. 

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