Wednesday, September 11, 2013

Retro Wednesday

Retro Wednesday
Grandma's Janet Homemade Cinnamon Applesauce


Melt in a large saucepan:

35 ounces of applesauce

4 1/2 ounces of red hots

Dash of cinnamon

1/4 sugar (TIP- Grandma Janet said,"It could never be too sweet.")
When all of the ingredients are melted together allow to cool in the pan until you are able to handle. Then use a funnel and pour back into the applesauce jar.

IDEA: Pour into a mason jar and tie a strip of red and white checked fabric around the jar. Makes a cute fall gift.

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