You can use any brand of store bought cinnamon rolls for this recipe.
Preheat oven to temperature indicated on the cinnamon roll can
and grease your cookie sheet,
and grease your cookie sheet,
unwind each cinnamon roll into a long “V” shape,
the roll each side inward until they are touching,
form a point at the bottom.
Bake according to packing directions, and
then use icing included in the package.
Make them extra special by topping with red and heart shaped sprinkles.
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